We welcome their assist of our efforts to construct self-sustaining communities and entrepreneurs based mostly on agroforestry” “We’re delighted that Todd and his workforce at Mutiny Island Vodka have had the imaginative and prescient to create a breadfruit vodka that buyers will take pleasure in and that may present financial profit to the farmers whose components are used. “Timber That Feed Basis has been selling the planting and use of breadfruit and its post-harvest merchandise internationally,” stated Mary McLaughlin, TTFF chair and founder. A portion of the proceeds from the sale of Mutiny Island Vodka will likely be donated to the Timber That Feed Basis to assist their efforts to alleviate starvation in tropical nations.” Croix, and the entire USVI, by means of employment, agriculture, environmental initiatives and the colourful vacationer commerce of the islands. “With the creation of Mutiny Island Vodka and the opening of Sion Farm Distillery, we’re dedicated to supporting the expansion of St. “Breadfruit, with its wealthy historical past and legacy, offered us with a sort of vodka we knew could be true to the island,” stated Manley.
He has known as the Virgin Islands dwelling since 2010.īreadfruit, touted by many as an untapped superfood, is a flexible tropical fruit identified and liked all through the Caribbean and Pacific islands. Manley, initially from Virginia the place he was chef/proprietor of a number of eating places, owns 4 standard eating places on St. Croix.Mutiny Island Vodka, the world’s first and solely vodka distilled from breadfruit and the brainchild of award-winning Chef Todd Manley, is distilled and bottled on the newly-opened Sion Farm Distillery on the Caribbean island of St. “One breadfruit tree (which can produce hundreds of fruit each season) can feed a family of four for the rest of their lives,” he says.īreadfruit isn’t the easiest thing to distill alcohol from, Manley acknowledges: “It takes you 12 hours to digest, and when you’re trying to make a mash, it fights you.” Still, the company is determined to keep Mutiny an authentic spirit of the islands, planting breadfruit trees in Puerto Rico, Jamaica, and Haiti and distilling up to half a million bottles of vodka annually in St. “The intention is to end starvation,” says Manley. Production and sales of Mutiny Vodka help support a regional program called Trees That Feed, founded by Manley and fellow chef Sam Choy to promote breadfruit planting and cultivation in the Caribbean. In addition to the 80-proof neutral spirit, which retails for around $20 per 750 ml, Mutiny also produces a more limited run of coffee and hot pepper vodka as well as a “Roots” variety infused with a pair of tropical spices-ginger and turmeric. Croix, says Mutiny has but two ingredients-breadfruit and Caribbean rainwater-and retains a taste through the distillation process that reminds some sippers of green banana. Virgin Islands and Puerto Rico, Mutiny has also been commandeered as a featured rum at Applebees restaurants in the southern United States. Manley, who himself owns four local restaurants on St. In addition to becoming a fixture at local bars throughout the U.S. Croix’s Sion Farm, a former dairy turned organic farm. Built from the ground up, the distillery is located St.
#MUTINY VODKA MOVIE#
Manley adopted the name to the movie (Mutiny) for his breadfruit vodka, which is distilled in a solar powered facility and uses cisterns to capture the island’s ample rain. Movie lovers may recall that Lieutenant William Bligh was on a mission to transport breadfruit from Tahiti to the Caribbean when his crew launched the famous Mutiny on the Bounty.
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